![]() How do you thaw frozen crawfish tail meat?Įven though seafood can be safely thawed under running cold water, in the microwave or via refrigeration, the option that will maintain optimum seafood quality is thawing via refrigeration overnight. Squeeze your thumb and forefinger at the sides of the top of the tail, causing the shell to break. Take the head and suck the hot, spicy juices out of it (optional, of course). Hold the crawfish with your left hand and gently twist off the tail. ![]() Bring the water and optional spices to a full boil. If you have leftover boil spices (such as Crawfish Crab and Shellfish Boil or Old Bay), add them in here as this will enhance the already-flavored crawfish. Fill a large pot about three-quarters of the way full. Here, he explains how to reboil crawfish. ![]() Information related to the topic how to cook boudreaux’s crawfish tail meat. ![]()
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